It might be time to stock up on eggs. Of course, since they don’t have the greatest shelf life, maybe the time has come to cook up a bunch of eggs–maybe 10 or 12 dozen–and put them in the freezer for future use.
Why? It seems that a huge grocery chain in Texas has begun limiting purchases of eggs to three dozen per customer. This news, reported in the Washington Post, evokes images of bread lines and ration books.
The news, as the grocer suggests, comes on the heels of what has been a devastating several months for egg farmers in the United States. Avian flu, which has proven lethal in other parts of the world, has spread throughout the United States like wildfire. Since April, when cases began spreading by the thousands each week, the virus has escalated to a point of national crisis.
While this information might not portend quite the level of dread that might accompany the apocalypse, it does point out just how fragile our food economy is. Should chicken and eggs rise dramatically in price, consider the ripples that would follow. More to the point, consider the impact such increases would have on your budget.
So stock up on those eggs soon. While you’re at it, fill your freezer with chicken. The food funds you save could be your own!